Arizona
Phoenix
Located in North Phoenix at High Street off exit 32 and the 101, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and seasonal, partially-enclosed terrace, guests can enjoy the vibrant energy of High Street from any area of our restaurant.
Executive ChefRoman Rodriguez
General Manager Jagger Griffin
Hours
MON - THURS - 4:00 PM - 9:00 PM
FRIDAY - 4:00 PM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Everything But the Turkey Thanksgiving Sides To Go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4 - 6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶
Everything But the Turkey Thanksgiving Sides To Go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4 - 6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Early Dining Menu
Join us weekdays 4 - 5:30 PM to enjoy our three course Early Dining Menu. *$65/person, excludes tax and gratuity
Early Dining Menu
Join us weekdays 4 - 5:30 PM to enjoy our three course Early Dining Menu. *$65/person, excludes tax and gratuity
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
Enjoy Happy Hour!
Join us Monday - Friday in our Lounge from 4 - 6 PM and enjoy half-off our lounge menu and specially priced cocktails, beer & wine.
Enjoy Happy Hour!
Join us Monday - Friday in our Lounge from 4 - 6 PM and enjoy half-off our lounge menu and specially priced cocktails, beer & wine.
Wine Enthusiast Night
On Mondays, enjoy selected half-price bottles* of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 and less.
Wine Enthusiast Night
On Mondays, enjoy selected half-price bottles* of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 and less.
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
Menu ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
Menu ⟶Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Menus
Main Menus
Special Menus
Dinner Menu
APPETIZERS
21
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms28
POINT JUDITH CALAMARISweet Chili Sauce30
SHRIMP SAUTÉgfmTabasco Cream Sauce29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli27
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
27
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio31
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil29
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds29
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette29
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds25
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster18
FRENCH ONIONBrandy & Aged Swiss19
CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing28
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
51
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion52
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce57
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze71
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter59
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan57
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle VinaigretteMkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
41
MARY’S FREE RANGE CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus53
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction65
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
61
8 OZ FILET MIGNON*66
10 OZ FILET MIGNON*65
14 OZ NEW YORK STRIP*72
16 OZ RIBEYE*82
7 OZ WAGYU FILET*Westholme Farms110
12 OZ DRY AGED BONE-IN WAGYU MANHATTAN*Westholme Farms
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
12
- AU POIVRE
10
- OSCAR STYLE
17
- GARLIC SHRIMP SCAMPI
18
- LOBSTER TAIL
33
Sides
18
JALAPEÑO AU GRATINgfm16
ROASTED GARLIC MASHEDgfm15
PARMESAN TRUFFLE FRIES17
LOADED BAKED POTATOgfm16
TWICE BAKED15
SMOKED GOUDA TATER TOTS15
WHIPPED POTATOESgfm
17
ASPARAGUS & HOLLANDAISEgfm18
BACON CREAMED SPINACH15
MISO-CHILI ROASTED BROCCOLIgfm18
ROASTED BRUSSELS SPROUTSgfm15
CHOPHOUSE CORNgfm17
SAUTÉED MUSHROOMSgfm19
BLACK TRUFFLE MAC & CHEESE46
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup18
- CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache16
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce19
- CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries17
- SORBETgfmChef’s Selection, Almond Cookie13
- CHOCOLATE TORTEDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 16
Ports
- TAYLOR FLADGATE 1ST ESTATE$10
- WARRE’S LBV 2003$10
- SANDEMAN 40 YEAR$35
- FONSECA10 Year Tawny$10
- FONSECA20 Year Tawny$15
Dessert Wines
- INNISKILLINRiesling Icewine$23
- VEUVE CLICQUOTYellow Label$36
- CHATEAU D’YQUEM2005$60
- FAR NIENTE DOLCE$25
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 20
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 21
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 17
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 17
- YUZU SOUR Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice, Yuzu Foam 17
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 28
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 46
23 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 34
17 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 46
23 - Silver Oak, Napa Valley, California, 2018
- 91
46 - Red Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- 46
23 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2021
- 61
31 - Cabernet Sauvignon, Stag’s Leap, “Artemis,” Napa Valley, California, 2021
- 43
22
Sparkling
- 6oz
- Prosecco, Riondo, Veneto, Italy, NV14
- Brut, Piper Sonoma, California, NV18
- Champagne, Extra Brut, Piper-Heidsieck, “Essentiel by Cameron Mitchell,” France, NV31
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV33
- Brut Rosé, Mumm Napa, Napa Valley, California, NV17
White Wine
- 6oz
- 9oz
- Rosé, Whispering Angel, Provence, France, 202217
- 26
- Moscato d’ Asti, Sourgal, Italy, 202315
- 23
- Pinot Gris, King Estate, "Artisan Series," Willamette Valley, Oregon, 202215
- 23
- Pinot Grigio, Terlato, Tre Venezie, Italy, 202218
- 27
- Sancerre, Val de Loire, France, 202224
- 36
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202315
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 202223
- 35
- Riesling, “50 Degree,” By Schloss Johannaisberg, Rheingau, Germany, 202214
- 21
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 202125
- 38
- Pouilly Fuissé, Louis Jadot, Burgundy, France, 202221
- 32
- Chardonnay, Diatom, Santa Barbara, California, 202216
- 24
- Chardonnay, Sea Sun, By Caymus, California, 202214
- 21
- Chardonnay, Rodney Strong, Sonoma, California, 202217
- 26
RED WINES
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 202018
- 27
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 202124
- 36
- Merlot, Raymond, “Reserve,” Napa Valley, California, 202121
- 32
- Malbec, Bodega Colome, Argentina, 202119
- 29
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 202117
- 26
- Red Blend, “The Prisoner,” Napa Valley, California, 202127
- 41
- Red Blend, “Eight Years in the Desert,” California, 202231
- 47
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 202119
- 29
- Haut-Médoc, Château Reysson, Bordeaux, France, 201720
- 30
- Cabernet Sauvignon, Bonanza, By Caymus, California, Lot 620
- 30
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 202225
- 38
- Cabernet Sauvignon, Roth, Alexander Valley, California, 202118
- 27
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 202130
- 45
Spirits
- DALMORE 12YR SINGLE MALT
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTE
- GLENMORANGIE NECTAR
- GLENMORANGIE QUINTA RUBAN
- GLENMORANGIE 18YR
- GLENMORANGIE SIGNET
- OBAN 14YR
- OBAN 18YR
- DEWAR’S SIGNATURE
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER GREEN
- JOHNNIE WALKER GOLD
- JOHNNIE WALKER BLUE
- BALVENIE 12YR
- BALVENIE 14YR
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 26YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENLIVET 21YR
- MACALLAN 12YR
- MACALLAN 15YR
- MACALLAN 18YR
- MACALLAN RARE CASK
- ARDBEG
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- HIGHLAND PARK DARK ORIGINS
- LAGAVULIN 16YR
- LAPHROAIG
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- CLASE AZUL BLANCO
- CLASE AZUL REPOSADO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO AÑEJO
- DON JULIO 1942
- Mandala Añejo
- Mandala Reposado
- Patrón Reposado
- Patrón AÑEJO
- Gran Patrón
- Casamigos Joven
- Clase Azul Durango
- ILEGAL BLANCO
- ILEGAL AÑEJO
- Ilegal Joven
- Knob Creek
- Angel's Envy
- Baker's
- Basil Hayden's
- Blanton's
- Booker's
- Buffalo Trace
- Bulleit
- Eagle Rare
- E.H. Taylor Small Batch
- ELIJAH CRAIG
- FOUR ROSES SINGLE BARREL
- ANGEL'S ENVY RYE
- BULLEIT RYE
- Knob Creek Rye
- TEMPLETON RYE 4 YR
- WHISTLEPIG RYE 10 YR
- WHISTLEPIG RYE 12 YR
- WHISTLEPIG RYE 15 YR
- WOODFORD RYE
- COURVOISIER VS
- COURVOISIER VSOP
- COURVOISIER XO
- HENNESSY VS
- HENNESSY VSOP
- MARTELL CORDON BLEU
- RÉMY MARTIN 1738
- RÉMY MARTIN VSOP
- RÉMY MARTIN XO
Remy Martin Louis XIII
Beer
Lounge Menu
Everything But The Turkey
Everything But The Turkey
Serves 4 - 6
$145
Tax and gratuity not included.
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 480.347.1313 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
Warm Bread
Dessert
Pricing and menu items are subject to change.
Early Dining
Surf & Turf Menu
Private Dining
At Ocean Prime Phoenix, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We’ll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (480) 347-1313 for more information.
Prime Room I
Prime Room II
Club Room
North Terrace
East Terrace
Main Dining Room
Prime Room I
Prime Room II
Prime Room I and II Combined
Club Room
Club Room with TV
Main Dining Room
Terrace
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Prime Room I | 12 | N/A | 210 | Flatscreen TV |
| Prime Room II | 14 | N/A | 220 | Flatscreen TV |
| Club Room | 40 | 50 | 510 | Flatscreen TV |
| North Terrace | 34 | 40 | 530 | N/A |
| East Terrace | 34 | 40 | 530 | N/A |
| Main Dining Room | 92 | N/A | 975 | N/A |
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (480) 347-1313.
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